Sunday, March 8

Best Beer Brats


Lynn Bruce said...


gileskirk said...

I buy them from the local butcher--his own recipe. Almost any good meat counter at the grocery will have a brat better than the mass-processed Johnsonville-types. I slow simmer in beer for about 45 minutes. Then, I pan sear and crisp the skin with my own blackening seasoning and a drizzle of good olive oil. Ummm. They're so good.